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| Only five ingredients |
1 cup peanut butter (preferably chunky)
1 cup sugar
1 tsp. baking powder (to make your own, use 1/3 tsp. baking soda and 2/3 tsp. cream of tartar - guaranteed gluten-free).
Pre-heat oven to 350 degrees. Mix ingredients together. Drop by spoonfuls on a parchment-lined cookie sheet and use a fork to press them down for baking. Bake for 15-18 minutes and allow to cool for 2 minutes before removing them to a cooling rack. Enjoy!!
Jeanne & Jim at the Thomas Shepherd Inn B&B in Shepherdstown, WV



